INGREDIENTS
2 cans
black-eyed peas, rinsed and well drained
2
plum tomatoes, diced
1
medium white onion, finely diced
3
green onions, finely chopped
1/4 cup
green bell pepper, finely diced
2
jalapenos, finely diced
1/4
to 1/2 cup finely chopped fresh cilantro
1/2 tsp
salt
1/4 tsp
ground black pepper
juice of 2 limes
2
tblsp. olive oil
Tortilla or corn chips