INGREDIENTS
2 cups
chicken broth
2
dried guajillo chiles, stemmed and seeded
2
dried ancho chiles, stemmed and seeded
3
dried chipotle chiles, stemmed and seeded
1
dinner roll, torn into pieces
2
corn tortillas, cut into 1-inch strips
2
tomatoes, cut in half crosswise
5
tomatillos, cut in half crosswise
1 tbsp
lard
1
onion, halved and thinly sliced
1/2
head garlic, peeled and sliced
1/3 cup
chopped peanuts
1/4 cup
raisins
2 tbsp
cumin seeds
1 tbsp
dried thyme
3
cinnamon sticks
5
whole cloves
6
whole allspice berries
5 oz
dark chocolate, coarsely chopped
1 cup
chicken broth
3 tbsp
white sugar
1 tsp
salt