INGREDIENTS
1 1/4 lb
ground beef
1 tbsp
olive oil
1/2
medium sized yellow onion (chopped)
2 cloves
garlic (peeled and minced)
1 1/2 tbsp
chili powder
2 tsp
cumin
1 1/2 tsp
sea salt
1 tsp
smoked paprika
1 tsp
garlic powder
1/4 tsp
coriander powder
1/8 tsp
cayenne pepper
1 cup
beef broth
2/3 cup
water
1/4 cup
canned pumpkin (unsweetened kind)
1 cup
canned diced tomatoes
2 tbsp
tomato paste
2/3 cup
cauliflower (finely chopped)
1 cup
zucchini squash (diced)
2/3 cup
grated cheddar cheese (optional (omit for paleo & whole30))
1/2
of an avocado (chopped)
3 tbsp
sour cream (optional or can use homemade paleo dairy-free sour cream)