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Cauliflower Hummus

Lauren Miyashiro
  • 35 minutes
  • Serves 6

INGREDIENTS

1

large head Cauliflower

1 clove

Garlic

1 tbsp

Parsley

1 tbsp

Honey

2 tbsp

Lemon juice

1/4 cup

Tahini

1

Black pepper, Freshly ground

1

small pinch Cayenne pepper

1

Kosher salt

1/4 cup

Olive oil

1

Pita chips