Skillet Chicken with Potatoes and Mushrooms

INGREDIENTS

Chicken thighs (about 1 1/2 pounds), bone-in skin-on

4 cups

fingerling potatoes

2 tbsp

One 1 lemon, fresh juice from

Onion, finely chopped (about 1 cup), medium

3/4

lbs Oyster mushrooms, fresh

2 tbsp

Parsley, leaves

1 1/2 cups

Chicken broth, homemade or store-bought low sodium

Kosher salt and freshly ground black pepper

2 tbsp

Canola

1 tbsp

Butter