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Vegetarian Gumbo

Christin Mahrlig
  • 65 minutes
  • Serves 8

INGREDIENTS

1 16 ounce can

Beans, red

1 cup

Celery

8

Cremini mushrooms

6 cloves

Garlic

1/2 cup

Green onion

1 1/2 cups

Green pepper

4 cups

Okra

1 1/2 cups

Onion

1 tsp

Oregano, dried

1 1/2 cups

Red bell pepper

1 tsp

Thyme, dried

1

Tomato, medium

1 1/2 cups

Zucchini

1 qt

Vegetable stock or broth

2 tbsp

Creole mustard

1/2 tsp

Hot sauce

1 1/2 tsp

Liquid smoke

1 tsp

Soy sauce

1 tbsp

Vegetarian worcestershire sauce

4 cups

Jasmine rice, cooked

3 tbsp

All-purpose flour

1/4 tsp

Nutmeg

1 tbsp

Paprika, smoked

1 tsp

Red pepper flakes

1 tbsp

Apple cider vinegar

3 tbsp

Vegetable oil