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Crunchy Spiced Shrimp - Bang Bang Shrimp

Food Network Magazine
  • 40 minutes
  • Serves 6 to 12

INGREDIENTS

2 1/2

lbs Shrimp

1

Garlic clove, small

4

Eggs

1/2 tbsp

Chili sauce, Asian

1 tbsp

Honey

3/4 cup

Mayonnaise

1 cup

Cornstarch

1 1/2 cups

Flour

2 tsp

Salt

1

Salt

1

Oil