INGREDIENTS
1 cup
Carrots
1/2 cup
Cilantro
1 cup
Cucumber
1
Garlic clove
1 tbsp
Ginger, fresh
1 cup
Red bell pepper
1 cup
Red cabbage
1/2 cup
Scallions
2 tbsp
Fish sauce
1 tbsp
Honey
2 tbsp
Lime juice, fresh
1 cup
Quinoa, dried
3 tbsp
Sesame oil
1 cup
Cashews, salted