INGREDIENTS
8 oz
Button mushrooms, white
11 cloves
Garlic
1 lb
Greens, frozen
3/4 cup
Herbs, tightly packed mixed fresh
1
Lemon, juice of
2
Sweet potatoes, small
8 oz
Silken tofu
1 cup
Quinoa
1
Black pepper, ground
1
Kosher salt
1/3 cup
Olive oil
2 tsp
White wine vinegar
2 cups
Water