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Chunky Veggie Stew with Garbanzo Beans

Molly Patrick of Clean Food Dirty Girl
  • minutes
  • Serves

INGREDIENTS

120 g

carrot

1/2

yellow onion

1

packed parsley (16g, packed

2

Bay leaves

3

Celery stalks

1 cup

Garbanzo beans, cooked

3

Garlic cloves

1 cup

Sweet potato

2 tbsp

Tomato paste

1 tbsp

Vegan worcestershire sauce

10

turns Black pepper

1/4 cup

Rice flour

1/2 tsp

Sea salt

3 cups

Water