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Strawberry Oat Muffins

Cookie and Kate
  • 40 minutes
  • Serves 12

INGREDIENTS

1 3/4 cups

white whole wheat flour or regular whole wheat flour

1/3 cup

old-fashioned oats, plus 2 tablespoons for sprinkling on top

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

fine sea salt

1/3 cup

extra-virgin olive oil

1/3 cup

maple syrup

2

eggs, preferably at room temperature

1 cup

plain Greek yogurt*

2 tsp

vanilla extract

2 cups

hulled and diced ripe strawberries (from 1 pound of strawberries, you may not need them all)

1 tsp

turbinado sugar (also called raw sugar), for sprinkling on top (optional)