Preserved Mustard Pickles

INGREDIENTS

large cauliflower, (cut into small florets)

large onions, (chopped)

large red bell pepper, (finely chopped)

large zucchini, (finely chopped)

2 lb

carrots, (peeled and sliced 1/4 in thick)

2 cups

all-purpose flour

6 tbsp

dry mustard

2 1/2 cups

sugar

2 tbsp

turmeric

2 tsp

curry powder

1 tsp

ground ginger

2 cups

water

8 cups

white vinegar

1 tsp

ground black pepper

1 tbsp

salt

6 tsp

mustard seeds