INGREDIENTS
4 1/2
lbs Chickens, whole
1 1/2
lbs Sausage, cooked smoked
1 28 ounce can
diced italian-style tomatoes
1 1/2 tsp
Basil, dried
2 1/2
Bay leaf
1
Carrot
1
Celery, rib
3
stalks Celery
4
Garlic cloves
2
Green bell peppers, small
1 1/2
lbs Okra, fresh
1
Onion, large
4
sprigs Parsley, fresh
1 1/2 tsp
Thyme, dried
1
Tomatoes, large
2
Yellow onions, medium sized
1/2 cup
All-purpose flour
2 tsp
Black pepper
1 1/2 tsp
Cayenne pepper
2
Cloves, whole
6
Peppercorns, black
4 tsp
Salt
7 1/3 tbsp
Vegetable oil
1/2 cup
White wine
1 1/2 teaspoons file powder