INGREDIENTS
1/4 (60g)
Onion, diced
4 (50g)s
Mushrooms, clean and sliced
4 slices (80g)s
Ham, diced
1 Tbsp
Neutral flavor oil (vegetables, canola)
3 Tbsps
Green peas
Kosher salt
Freshly ground black pepper
1/2 c
Cooked Japanese short grain rice
2 Tbsps
Unsalted butter
Tomato Sauce
3 Tbsps
Ketchup
3 Tbsps
Tomato paste
2 Tbsps
Water
Egg mixture
4 larges
Eggs
2 Tbsps
Milk