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Pear Spice Cake with Salted Caramel

Dinner With Julie
  • minutes
  • Serves

INGREDIENTS

3/4 cup

sugar

3/4 cup

packed brown sugar

3

large eggs

3/4 cup

canola oil

1 tsp

vanilla

2 cups

all-purpose flour

1 tsp

baking soda

1 tsp

cinnamon

1/2 tsp

each cloves and allspice

1/4 tsp

salt

2

ripe pears, coarsely grated

1/2 cup

butter, at room temperature

1/2 cup

packed brown sugar (optional)

1 tsp

vanilla

3 cups

icing sugar, plus extra if needed

2 tbsp

milk or cream

1 cup

sugar

1/4 cup

water

1 tsp

lemon juice

1/3 cup

heavy (whipping) cream

1/4 tsp

sea salt