INGREDIENTS
2
lbs Shrimp, large
5
Garlic cloves
1 1/2 tbsp
Lemon, zest
1
Lemon, Juice of
1/4 cup
Parsley, fresh leaves
1 lb
Pasta
1
Black pepper, Freshly ground
1/2 tsp
Red pepper flakes
1
Salt, Coarse
2 tbsp
Olive oil, extra-virgin
1/4 cup
White wine