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Blueberry-Hyssop Ice Cream

Isabelle Boucher (Crumb)

INGREDIENTS

1 cup

Anise hyssop, leaves

2 1/2 cups

Blueberries, fresh

6

Egg yolks

2 tbsp

Lemon juice

3/4 cup

Sugar

1 cup

Heavy cream

2 cups

Milk

2 tbsp

Anise liqueur

View Detailed Directions