INGREDIENTS
2 cs
Cooked chicken - diced (2-3 c)
3 tbs
Toasted sesame seeds
3 tbs
Slivered almonds
1 head
Shredded cabbage
3 pkg s
Chicken top ramen noodles (uncooked & broken)
4
Green onions chopped
2 pkgs
Seasoning mix from top ramen
5 tbs
Sugar
1/2 c
Oil
1/2 tsp
Pepper
7 tbs
Rice vinegar
NOTES
Salad is still good if you don’t have time to refrigerate overnight. It is also good if you toast the noodles and almonds
Ashley Mears • 2018-08-08