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Chinese Chicken Noodle Salad

Brenda Freund
  • 20 minutes
  • Serves 11 to 12

INGREDIENTS

2 cs

Cooked chicken - diced (2-3 c)

3 tbs

Toasted sesame seeds

3 tbs

Slivered almonds

1 head

Shredded cabbage

3 pkg s

Chicken top ramen noodles (uncooked & broken)

4

Green onions chopped

2 pkgs

Seasoning mix from top ramen

5 tbs

Sugar

1/2 c

Oil

1/2 tsp

Pepper

7 tbs

Rice vinegar


NOTES

  • Salad is still good if you don’t have time to refrigerate overnight. It is also good if you toast the noodles and almonds

    Ashley Mears • 2018-08-08