INGREDIENTS
2 15 ounce cans
Black-eyed peas
1/4 cup
Cilantro, fresh
1 cup
Corn, frozen
1
Green bell pepper
1/2
Lime, Juice of
4
Plum tomatoes
2
Scallions
1/4 cup
Mayonnaise
1/4 tsp
Chili powder
1
Kosher salt
2 cups
Cornbread
1 cup
Cheddar or mexican-blend cheese
1 cup
Sour cream