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Salted Caramel Sheet Cake

Sally Quinn
  • 100 minutes
  • Serves 25 to 30

INGREDIENTS

2

Eggs, large

1

Caramel sauce, Salted

2 1/4 cups

All-purpose flour

1 tsp

Baking soda

2 cups

Brown sugar, packed dark

1/2 cup

Granulated sugar

3/4 tsp

Kosher salt

3 cups

Powdered sugar

1

Sea salt

3 tsp

Vanilla, pure

1 1/2 cups

Butter

1 3/8 cups

Whole milk

1/2 cup

Yogurt, plain

1

Heath bits 'o brickle toffee bits