INGREDIENTS
5
Eggs, large
1/2 cup
Corn syrup, light
1 cup
Brown sugar, packed light
1 1/2 tsp
Kosher salt
1 pinch
Kosher salt
1 1/2 tbsp
Poppy seeds
26 tbsp
Sugar
1/2
Vanilla bean
2 cups
Pecan pieces
1 lb
Rustic white bread, day-old
11 tbsp
Butter, unsalted
4 1/2 cups
Heavy cream
4 tbsp
Bourbon