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Pecan, Bourbon, and Butterscotch Bread Pudding

Anita Lo
  • minutes
  • Serves 10

INGREDIENTS

5

Eggs, large

1/2 cup

Corn syrup, light

1 cup

Brown sugar, packed light

1 1/2 tsp

Kosher salt

1 pinch

Kosher salt

1 1/2 tbsp

Poppy seeds

26 tbsp

Sugar

1/2

Vanilla bean

2 cups

Pecan pieces

1 lb

Rustic white bread, day-old

11 tbsp

Butter, unsalted

4 1/2 cups

Heavy cream

4 tbsp

Bourbon