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Buttermilk Fried Chicken

Ina Garten
  • 520 minutes
  • Serves 4

INGREDIENTS

3

Chicken breasts, boneless

2

Garlic cloves

1

Jalapeno pepper

1

Bunch Parsley

1

Shallot

3 1/2 cups

All-purpose flour

4 tsp

Baking powder

1 tsp

Cayenne pepper

1 tsp

Celery salt

1

Kosher salt and freshly ground black pepper

2 1/2 tsp

Spanish paprika, smoked

2

bottles Canola oil

2 cups

Buttermilk