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PORK CHOPS WITH PURSLANE IN TOMATILLO SAUCE

Mely Martínez - Mexico in my Kitchen
  • 35 minutes
  • Serves 6

INGREDIENTS

2

Lbs Pork chops 3/4 in. thick

salt and pepper

2 tbsp

vegetable oil

2

bunches of purslane (cleaned and thick stems removed (About 3 cups))

1 1/2 lb

Tomatillos

4

Serrano peppers*

2

garlic cloves

Water to cook tomatillos and Serrano peppers

2/3 cup

white onion chopped.

1/4 tsp

cumin ground

salt