INGREDIENTS
2
Lbs Pork chops 3/4 in. thick
salt and pepper
2 tbsp
vegetable oil
2
bunches of purslane (cleaned and thick stems removed (About 3 cups))
1 1/2 lb
Tomatillos
4
Serrano peppers*
2
garlic cloves
Water to cook tomatillos and Serrano peppers
2/3 cup
white onion chopped.
1/4 tsp
cumin ground
salt