INGREDIENTS
6
Chicken breasts, boneless skinless
2 cloves
Garlic
6
Poblano chiles
2
Chipotle peppers in adobo sauce, canned
3 tbsp
Lime juice
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
1/2 cup
Olive oil
1 tsp
Cumin, ground
6
cut into slices 8 ounces monterey jack cheese