INGREDIENTS
1 lb
gemelli pasta or other short cut pasta
1 tbsp
olive oil
2
large cloves garlic, minced
1 28 ounce can
san marzano whole peeled tomatoes
1 tsp
dried basil
2 tsp
dried parsley
1 tsp
dried oregano
1 tsp
crushed red pepper
1/2 cup
marinara sauce, plus more if desired
salt
pepper
1 1/2 cups
shredded gouda cheese
1 cup
shredded fresh mozzarella cheese
1/2 cup
fresh grated parmesan cheese, plus more for serving
fresh basil, for serving