White wine mushroom bruschetta with halloumi

olive oil

mushrooms (I used a mixture of white mushrooms and chestnut mushrooms, diced)

garlic (minced)

halloumi (cut into 1/2 cm slices)

inch Small baguette (cut into around 9 x 1 slices)

chardonnay

single cream

fresh parsley (chopped)

Salt

Black pepper