INGREDIENTS
1
packet active dry yeast
1/4 cup
sugar (plus a pinch)
1 1/4 cups
warm milk
1/2 stick
unsalted butter, room temperature)
3/4 tsp
salt
1
large egg
1/4 tsp
vanilla
3 3/4
to 4 cups all-purpose flour
1 tbsp
sugar
2 tsp
ground cinnamon
1 cup
raisins
3 tbsp
unsalted butter (softened to a spreadable consistency)