Broccoli and Cheddar Stuffed Chicken Breasts

INGREDIENTS

1 1/2 lb

skinless, boneless chicken breasts (3, 8oz breasts)

1 cup

reduced fat shredded sharp cheddar

1 1/2 cups

steamed broccoli, steamed

2 tbsp

fat free cream cheese, room temp

1 cup

Panko breadcrumbs

1/4 cup

liquid egg substitute (like EggBeaters)

1 tsp

garlic powder, plus more to taste

1 tsp

onion powder

2 tsp

dried parsley

1 tsp

salt, plus more to taste

1/2 tsp

pepper, plus more to taste