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Crock Pot Lamb Stew

Diana Rattray
  • 495 minutes
  • Serves 4

INGREDIENTS

2

lbs Lamb

3

Carrots, medium

2

Onions, medium

1 lb

White potatoes, red

2 1/2 cups

Chicken stock, low sodium or unsalted

1/8 tsp

Black pepper, freshly ground

2 tbsp

Flour

1/4 tsp

Kosher salt

1 1/2 tbsp

Olive oil, extra-virgin

3 tbsp

Water