INGREDIENTS
2
lbs Lamb
3
Carrots, medium
2
Onions, medium
1 lb
White potatoes, red
2 1/2 cups
Chicken stock, low sodium or unsalted
1/8 tsp
Black pepper, freshly ground
2 tbsp
Flour
1/4 tsp
Kosher salt
1 1/2 tbsp
Olive oil, extra-virgin
3 tbsp
Water