INGREDIENTS
1
14 ounce bag frozen hash browns, thawed
1/2 cup
chopped onion
1 can
Campbell's Cream of Chicken Soup
1/4 cup
plus two tablespoons melted butter (divided)
1/2 tsp
salt
1/2 tsp
fresh ground pepper (or to taste)
2 1/2 cups
shredded cheddar cheese
2 cups
corn flakes (crushed)