INGREDIENTS
1/3 cup
Artichoke hearts
3/4 tsp
Basil
3/4 tsp
Powdered garlic
1/2
Red bell pepper
1/4 tsp
Simply organic oregano, Leaf
1/2 cup
Spinach, frozen
2
Egg
2 tsp
Active dry yeast
3 cups
All-purpose flour
2 tbsp
Cane sugar, organic
1 1/2 tsp
Salt
1/2 tsp
Simply organic poppy seed
2 tbsp
Olive oil
2 oz
Goat cheese, plain
1/4 cup
Parmesan cheese, grated
1 cup
Water