INGREDIENTS
1/2 cup
Currants or raisins
2
Egg
2 1/2 cups
All purpose flour
1/2 tsp
Cinnamon
1 cup
Powdered sugar
1 tsp
Salt
1 dash
Salt
13 tsp
Sugar
1/2 tsp
Vanilla
1 tbsp
Yeast, dry
1/4 cup
Butter
3 tbsp
Cream or milk
1/3 cup
Dry milk, powder
1 cup
Water
Hit! New tradition for Easter!!