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Black Pepper–Manchego Cheese Puffs

Aida Mollenkamp
  • 75 minutes
  • Serves 60

INGREDIENTS

5

Eggs, large

1 1/2 cups

All-purpose flour

1 tsp

Black pepper, freshly ground

1 tbsp

Kosher salt

8 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese

1 1/2 cups

Whole milk

1 cup

Shredded aged (3 to 6 months) manchego cheese (about 3 ounces)