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Chocolate Pudding with Whipped Cream

Martha Stewart
  • 55 minutes
  • Serves 4

INGREDIENTS

2

Egg yolks, large

4 oz

Chocolate, semisweet

2 tbsp

Cocoa powder, unsweetened Dutch-process

1 tbsp

Confectioners' sugar

2 tbsp

Cornstarch

1/3 cup

Granulated sugar

1/4 tsp

Salt

1 tbsp

Butter, unsalted

1/3 cup

Heavy cream

2 cups

Milk