INGREDIENTS
4
Tilapia, fillets
2 cups
Flat-leaf parsley, fresh
3/4 tsp
Garlic powder
1 tsp
Lemon, zest
1
Lemon, Wedges
3/4 tsp
Thyme, dried
2 tbsp
Lemon juice, fresh
1 cup
White rice, long-grain
1/4 tsp
Cayenne pepper
1
Kosher salt and pepper
3 tbsp
Paprika
3 tbsp
Olive oil