Orange-Roasted Salmon with Yogurt-Caper Sauce

INGREDIENTS

1-inch-thick, skin-on center-cut salmon, thick skin-on center-cut

2 tbsp

Flat-leaf parsley, fresh

1 1/2 tsp

Orange, zest

1 1/2 tbsp

Capers

Black pepper, Freshly ground

3/4 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

1 tbsp

Orange juice, fresh

3/4 cup

Whole-milk yogurt, plain