INGREDIENTS
2
lbs Red snapper, skinless fillets
1
small bunch Arugula
1 cup
Cilantro, fresh leaves
1
Cucumber
4 cloves
Garlic
1
Lime, wedges
2
Oranges, Zest of
1
Chipotle tartar sauce
2 tbsp
Worcestershire sauce
1 cup
All-purpose flour
1
Salt and freshly ground pepper, Coarse
1 1/2 cups
Vegetable oil
1
Flour tortillas, Soft