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Capellini with Shrimp, Peppers, and Salami

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

2 oz

Genoa salami

1 lb

Shrimp, frozen large

8 oz

Capellini pasta

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil

3

Bell peppers (ribs and seeds removed), mixed

1/4 cup

Pepperocini, stems removed, thinly sliced crosswise