Beer-battered Fish Tacos with Baja Sauce

INGREDIENTS

1 lb

firm white fish fillet, cut into 1 1/2-inch pieces

bottle Mexican beer

1 tbsp

Mexican seasoning*

Vegetable oil

1 cup

all-purpose flour

1 tsp

salt

1 tsp

sugar

1/2 tsp

baking powder

1 cup

Mexican beer

1/2 tsp

hot sauce

fresh corn tortillas, warmed

lime, cut into wedges

3/4 cup

shredded queso blanco or Monterey Jack cheese

3 cups

shredded green cabbage

1/2

red onion, cut into strips (about 1/2 cup)

Baja Sauce