INGREDIENTS
4 oz
Chorizo, ground (or casings removed)
1
Anaheim pepper
1
Cilantro
1
Onion, small
1
Radishes
1/2 tsp
Salt
1
Corn tortilla chips
1/2 cup
Heavy cream
2 cups
Tillamook farmstyle cut shredded mozzarella cheese
2 cups
Tillamook vintage extra sharp white cheddar, shredded