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Barbecued Salmon

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1

fillet (3 1/2 to 4 lb.)

3 tbsp

melted butter

1/4 cup

brown sugar

1/4 cup

dry white wine

1/4 cup

lemon juice

2 tbsp

Dijon mustard

1 tbsp

chopped fresh thyme leaves

1 tsp

salt

1/2 tsp

pepper