INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless cooked and cubed
2 cups
Baby spinach
1 tbsp
Garlic
1
Lemon, juice and zest from large
1 1/2
lbs Summer squash
1
heaping tbsp Thyme, fresh
4 1/2 cups
Chicken stock
12 oz
Shell pasta, small
1/2 tsp
Pepper, freshly ground
1 tsp
Salt
1/2 cup
Parmesan cheese