INGREDIENTS
2 tbsp
Cranberries, dried
2 tbsp
Currants
2 tbsp
Golden raisins
3 tbsp
Parsley, fresh
1 tbsp
Rosemary, fresh
1 tsp
Honey
1/2 tsp
Sriracha
1/4 tsp
Kosher salt
1 tsp
Olive oil, extra virgin
3/4 cup
Pecans
4 oz
Cream cheese
6 oz
Goat cheese, plain