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Rosemary Pecan Goat Cheese Truffles

Chris Scheuer
  • 0 minutes
  • Serves

INGREDIENTS

2 tbsp

Cranberries, dried

2 tbsp

Currants

2 tbsp

Golden raisins

3 tbsp

Parsley, fresh

1 tbsp

Rosemary, fresh

1 tsp

Honey

1/2 tsp

Sriracha

1/4 tsp

Kosher salt

1 tsp

Olive oil, extra virgin

3/4 cup

Pecans

4 oz

Cream cheese

6 oz

Goat cheese, plain