INGREDIENTS
1 5 ounce package
Baby spinach, fresh
4
Garlic cloves
1/4 tsp
Lemon rind
4 cups
Onion
10 oz
Casarecce pasta or fusilli
1 1/8 oz
All-purpose flour
1/2 tsp
Black pepper
3/4 tsp
Salt
1
Cooking spray
1 tbsp
Olive oil
3/4 cup
Panko
2 1/2 cups
1% low-fat milk
1 cup
Parmigiano-reggiano cheese, grated
1/2 cup
White wine, dry