Farfalle with Creamy Wild Mushroom Sauce

INGREDIENTS

1 lb

uncooked farfalle (bow tie pasta)

1 tbsp

butter

12 oz

presliced exotic mushroom blend

1/2 cup

chopped onion

1/3 cup

finely chopped shallots

1 tbsp

minced garlic

1 1/2 tsp

salt, divided

1/4 tsp

freshly ground black pepper

1/4 cup

dry white wine

2/3 cup

whipping cream

1/2 cup

grated fresh Parmigiano-Reggiano cheese

2 tbsp

chopped fresh parsley

Minced fresh parsley (optional)