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Chicken Satay Recipe

Rasa Malaysia
  • 60 minutes
  • Serves 6

INGREDIENTS

4

chicken legs and thighs (preferred or 4 boneless and skinless chicken breasts)

Bamboo skewers (soaked in cold water for 2 hours)

1

cucumber (cut into small pieces)

1

small onion (quartered)

Oil (for basting)

3 tbsp

oil

2

stalks lemongrass (white parts only)

2 cloves

garlic (peeled)

6

shallots (peeled)

2 tsp

turmeric powder

1 tsp

coriander powder

1 tsp

chili powder

1/2 tbsp

salt (or to taste)

2 tbsp

sugar