INGREDIENTS
4
chicken legs and thighs (preferred or 4 boneless and skinless chicken breasts)
Bamboo skewers (soaked in cold water for 2 hours)
1
cucumber (cut into small pieces)
1
small onion (quartered)
Oil (for basting)
3 tbsp
oil
2
stalks lemongrass (white parts only)
2 cloves
garlic (peeled)
6
shallots (peeled)
2 tsp
turmeric powder
1 tsp
coriander powder
1 tsp
chili powder
1/2 tbsp
salt (or to taste)
2 tbsp
sugar