INGREDIENTS
3/4 lb
Pancetta
2 tbsp
Sage, fresh
8
Sage, fresh leaves
2
bunches Swiss chard
1
Yellow onion
1
Egg
1/2 lb
No-boil lasagna noodles
1/4 cup
All-purpose flour
1
Kosher salt
2
Kosher salt and freshly ground pepper
2 tbsp
Olive oil
4 tbsp
(2 oz./60 g) unsalted butter, unsalted
2 tbsp
Milk
3 cups
Mozzarella
2 cups
Ricotta cheese
1 1/2 cups
Whole milk