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Pancetta and Chard Skillet Lasagna with Sage

Williams Sonoma
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

3/4 lb

Pancetta

2 tbsp

Sage, fresh

8

Sage, fresh leaves

2

bunches Swiss chard

1

Yellow onion

1

Egg

1/2 lb

No-boil lasagna noodles

1/4 cup

All-purpose flour

1

Kosher salt

2

Kosher salt and freshly ground pepper

2 tbsp

Olive oil

4 tbsp

(2 oz./60 g) unsalted butter, unsalted

2 tbsp

Milk

3 cups

Mozzarella

2 cups

Ricotta cheese

1 1/2 cups

Whole milk