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Crisp-Skinned Chicken with Rosemary Potatoes

Martha Stewart

INGREDIENTS

1

Chicken (about 4 1/2 pounds), whole

1

small bunch Rosemary, fresh

6

Russet potatoes

1/2 tsp

Cornstarch

1

Salt, Coarse

1

Olive oil, Extra-virgin

1 tbsp

Butter, unsalted

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