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Apricot-Glazed Pork Tenderloin

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Pork tenderloins

1 cup

1 jar (10 to 12 ounces) apricot jam

1/4 cup

Mustard, spicy brown

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil