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Fig & Onion Jam with Prosciutto & Brie on a Roasted Garlic Covered Crostini

Julie & Debbie
  • 50 minutes
  • Serves 30

INGREDIENTS

7

pieces Prosciutto

6

Figs

2

heads Garlic

2 tbsp

Garlic plus

10 cups

Sweet onions

4

big sprigs Thyme

1

Thyme, sprigs

1

sprinkle Salt

12 tbsp

Olive oil

1

drizzle Olive oil

1

sprinkle Parmesan cheese on each crostini

1

Skinny and long baguette

1

round of brie, round

3 tbsp

Butter

1/2 cup

White wine

3 tbsp

Balsamic reduction