INGREDIENTS
7
pieces Prosciutto
6
Figs
2
heads Garlic
2 tbsp
Garlic plus
10 cups
Sweet onions
4
big sprigs Thyme
1
Thyme, sprigs
1
sprinkle Salt
12 tbsp
Olive oil
1
drizzle Olive oil
1
sprinkle Parmesan cheese on each crostini
1
Skinny and long baguette
1
round of brie, round
3 tbsp
Butter
1/2 cup
White wine
3 tbsp
Balsamic reduction